ProGreens Powder, 9.27 oz. / 265 g

$67.59

ProGreens? is an all-natural blended variety of Super Foods that provide broad-spectrum nutritional support from green grasses and natural food factors not found in isolated vitamins or mineral concentrates.* In addition to the green grasses, sea vegetables (seaweed) and algae, ProGreens? contains adaptogenic herbs, active probiotics, fiber, and a variety of nutrient-rich superfoods.*

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Description

Gluten-Free! ProGreens? is an all-natural blended variety of “Super Foods” that provide broad-spectrum nutritional support from green grasses and natural food factors not found in isolated vitamins or mineral concentrates.* In addition to the green grasses, sea vegetables (seaweed) and algae, ProGreens? contains adaptogenic herbs, active probiotics, fiber, and a variety of nutrient-rich superfoods.

Additional information

Unit

9.27 oz.

Suggested Use

As a dietary supplement, add 1 level scoop (8.8 g) to shaker containing 8 oz. of juice or water, drink immediately. Best taken on an empty stomach. More than one scoop per day may be used if desired. Pregnant or lactating women considering taking more than one serving per day should consult their healthcare practitioner prior to use.

Nutrition Facts

Each serving (approximately 8.8 grams) contains: Wheat grass powder 350 mg Barley grass powder 350 mg Alfalfa grass powder 350 mg Oat grass powder 350 mg Spirulina 1,000 mg Chlorella (cracked-cell) 350 mg Dunaliella salina 40 mg Nova Scotia Dulse 30 mg Licorice root powder 100 mg Siberian Ginseng 60 mg Pfaffia paniculata (Suma) 60 mg Astragalus membranaceus 60 mg Echinacea purpurea 60 mg Ginger root powder 5 mg Lecithin (99% oil-free) 2,000 mg Wheat sprout powder (gluten-free) 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach octacosanol 150 mg Royal jelly (5% 10-HDA) 150 mg Bee pollen 150 mg Vitamin E (D-alpha-Tocopheryl Acid Succinate) 100 IU Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1 billion Streptococcus thermophilus 500 million Flaxseed meal 500 mg Apple pectin and fiber 1000 mg Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80% silymarin) 60 mg Ginkgo biloba extract 20 mg Green tea extract (60% catechins) 20 mg Grape pip extract (92% proanthocyanidins) 20 mg Bilberry extract (25% anthocyanidins) 20 mg

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