ProGreens Powder, 9.27 oz. / 265 g

$67.59

Gluten-Free! ProGreens® is an all-natural blended variety of “Super Foods” that provide broad-spectrum nutritional support from green grasses and natural food factors not found in isolated vitamins or mineral concentrates.* In addition to the green grasses, sea vegetables (seaweed) and algae, ProGreens® contains adaptogenic herbs, active probiotics, fiber, and a variety of nutrient-rich superfoods.*

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Description

Gluten-Free! ProGreens® is an all-natural blended variety of “Super Foods” that provide broad-spectrum nutritional support from green grasses and natural food factors not found in isolated vitamins or mineral concentrates.* In addition to the green grasses, sea vegetables (seaweed) and algae, ProGreens® contains adaptogenic herbs, active probiotics, fiber, and a variety of nutrient-rich superfoods.

Additional information

Unit

9.27 oz.

Suggested Use

As a dietary supplement, add 1 level scoop (8.8 g) to shaker containing 8 oz. of juice or water, drink immediately. Best taken on an empty stomach. More than one scoop per day may be used if desired. Pregnant or lactating women considering taking more than one serving per day should consult their healthcare practitioner prior to use.

Nutrition Facts

Each serving (approximately 8.8 grams) contains:
Wheat grass powder 350 mg
Barley grass powder 350 mg
Alfalfa grass powder 350 mg
Oat grass powder 350 mg
Spirulina 1,000 mg
Chlorella (cracked-cell) 350 mg
Dunaliella salina 40 mg
Nova Scotia Dulse 30 mg
Licorice root powder 100 mg
Siberian Ginseng 60 mg
Pfaffia paniculata (Suma) 60 mg
Astragalus membranaceus 60 mg
Echinacea purpurea 60 mg
Ginger root powder 5 mg
Lecithin (99% oil-free) 2,000 mg
Wheat sprout powder (gluten-free) 350 mg
Acerola berry juice powder 200 mg
Beet juice powder 200 mg
Spinach octacosanol 150 mg
Royal jelly (5% 10-HDA) 150 mg
Bee pollen 150 mg
Vitamin E (D-alpha-Tocopheryl Acid Succinate) 100 IU
Total count non-dairy probioti cultures 5.0 billion
Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion
Bifidobacterium group (B.longum, B.breve) 1 billion
Streptococcus thermophilus 500 million
Flaxseed meal 500 mg
Apple pectin and fiber 1000 mg
Fructooligosaccharides (FOS) 500 mg
Milk Thistle extract (80% silymarin) 60 mg
Ginkgo biloba extract 20 mg
Green tea extract (60% catechins) 20 mg
Grape pip extract (92% proanthocyanidins) 20 mg
Bilberry extract (25% anthocyanidins) 20 mg

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