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Description
Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid, and is well tolerated by the bowel.
Notes
Keep in a cool, dry place, tightly capped.
Additional information
| Unit | 100C |
|---|---|
| Suggested Use | As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner. |
| Nutrition Facts | Serving Size 1 capsule Other ingredients: Gelatin, cellulose, magnesium stearate. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. |
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