A rich source of long-chain omega-3 fatty acids. EPA (Eicosapentaenoic acid, C20:5 w-3) is an omega-3 fatty acid that is present in high quantities in cold water fish. Oils prepared from such fish as cod, mackerel, salmon, and shark also are enriched in docosahexaenoic acid (DHA, C22:6 w-3). Both these fatty acids are important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain.
As a dietary supplement, 1 to 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Each softgel contains: